Views:180
Applicants:15
Posted on 21 Feb, 2024
Sorry, this vacancy has been closed and is no longer accepting applications.
Overview
- Industry - Food / Processed Foods / Beverages, Breweries, Distilleries, Liquor / Alcoholic Beverages, FOOD, HOSPITALITY, TRAVEL & TOURISM, QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Chef De Partie / Station Chef, Chef - Commis / Apprentice, Chef - Executive Chef / Chef De Cuisine, Chef - Executive Sous Chef / Sous Chef, Chef - Others, Executive Chef / Master Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
Assist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items.
Follow recipes and guidelines provided by the Chef de Partie or Sous Chef to cook dishes to the required standards.
Assist other kitchen staff as needed, including dishwashing, plating, and garnishing.
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
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